Seared Scallops with Fennel and Lemon Relish
The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Total Time: 40 mins Servings: 4 Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a first course or a light entrée. The delicately cooked shellfish — silky inside, with a nice…
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Lemongrass Beef Rolls with Rice Noodles
These grilled beef lettuce wraps are a meaty, crunchy, brightly flavored handheld meal. Total Time: 1 hr 30 mins Servings: 6 These flavorful grilled beef lettuce wraps combine rice noodles, crisp vegetables, and lemongrass-scented sirloin steak. Cookbook author Steven Raichlen was inspired by the Vietnamese dish bun bo…
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Homemade Dark Chocolate Pudding
This Homemade Dark Chocolate Pudding is rich, smooth, and actually tastes like real chocolate. None of that watered-down boxed mix nonsense. I skip the egg yolks, so there’s no tempering or risk of scrambled bits. Plus, it thickens up like a dream without needing a double boiler. This is a simple recipe that checks every…
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Smoked Chicken Wings
These Smoked Chicken Wings turn out just right every time. The skin gets crisp, the inside stays juicy, and the flavor hits that sweet spot between smoky and savory. I’ve made these enough times to know exactly what works. No dry meat, no rubbery skin, and no guessing on the timing. If you want reliable, crowd-pleasing wings with real smokehouse…
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