Wheat Berry Salad with Shrimp
A parsley-sumac vinaigrette ties together chewy wheat berries, tender shrimp, and fresh vegetables in this texture-rich grain salad. Active Time: 45 mins Total Time: 3 hrs Servings: 6 Whole-grain wheat berries are a hearty counterpart to tender poached shrimp, juicy tomatoes, peppery radishes, salty feta, and fresh…
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Summer Squash Carpaccio
Dotted with spiced pepitas and dates and drizzled with chile oil, this gorgeous no-cook take on zucchini is sure to impress at any seasonal gathering. Active Time: 30 mins Total Time: 30 mins Servings: 4 Is it horribly annoying to tell you that the best version of this dish can only be achieved if the squash comes…
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Tomato, Basil, and Cucumber Panzanella with Grated Tomato Balsamic Vinaigrette
The author of Salt Fat Acid Heat turns day-old bread and beautiful summer produce into a bright, satisfying salad. Active Time: 45 mins Total Time: 55 mins Servings: 4 to 6 This blockbuster summer panzanella comes from Samin Nosrat, author of Salt, Fat, Acid, Heat. Nosrat combines oven-roasted sourdough croutons with…
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Grilled Halloumi and Zucchini Pasta Salad
A lemony panko topping gives the salad crunch and brightens the entire dish. Total Time: 40 mins Servings: 6 Yield: 8 cups This playful pasta salad is a vibrant mix of textures and bold, balanced flavors — smoky, briny, savory, and bright all at once. Grilled Halloumi steals the show with its golden char, firm bite, and…
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