BEST Blue Cheese Burger Recipe -

This Blue Cheese Burger is big, hot, and juicy off the grill and can be made start to finish in about 20 minutes! We’re talking juicy burgers made with ground chuck, seared to perfection, topped with tangy blue cheese crumbles, crisp bacon, and all the right toppings. This isn’t a delicate burger. It’s bold. It’s rich. It’s a good burger in the messiest, most satisfying way. Let’s get into it.

Ingredients Needed For the Best Blue Cheese Burger Recipe

Man, do I love a good burger and this Blue Cheese Burger (or Bleu Cheese if you’re faaaaancy) will not disappoint! Or this could be called a Blue Cheese BACON Burger if you add bacon, like me. Sometimes you just gotta give into those cravings. Speaking of bacon, have you tried cooking it in the oven? It’s one of my most loved methods for bacon. You can see How to Cook Bacon in the Oven here. Here is what you need for these blue cheese burgers:

Ground chuck (80/20) – This fat ratio makes for juicy burgers with flavor.
Finely minced onion – Adds moisture and sweetness. You can sub in red onion for a sharper bite.
BBQ sauce – Just a little bit in the beef mixture gives it a tangy, smoky depth.
Kosher salt + black pepper – Basics that bring out the best in everything.
Thick-cut bacon – For crunch and that unmistakable bacon goodness.
Blue cheese crumbles – The star of the show. Use your favorite blue cheese or try gorgonzola cheese for milder flavor.
Lettuce + tomato – Always classic.
Mayonnaise – A swipe on the bottom bun adds creaminess.
Hamburger buns – potato buns, brioche buns, whole grain buns, slider buns, or even a lettuce wrap will work!

Variations

Switch things up with these blue cheese burger ingredients:

Swap ground chuck for lean ground beef (won’t be as juicy) or even a bubba burger if you need a super shortcut.
Stir in Worcestershire sauce, garlic powder, or a spoonful of dijon mustard to your burger mixture.
Go big with caramelized onions, homemade blue cheese dressing, or a drizzle of blue cheese sauce.
For heat, toss in some chopped green onion or crushed red pepper flakes.

Get Juicy Burgers Every Time – Tips for Success

Here are a few rules I like to live by in order to get and keep a juicy burger.

Start with good quality meat! This sort of seems like a “duh” tip, but it makes such a difference! For best results, use 1 pound of grass-fed 80/20 ground chuck. The fat content will add not only moisture, but great flavor as well.
Add minimal salt to your meat mixture, and then salt burgers right before they come off the grill. Salt draws out moisture, so if you salt the meat ahead of time, it will work against you!
Form even, wide patties for quick and even cooking versus smaller, thicker patties.
While grilling, don’t press on or try to flatten your burger. This is the exact reason why thermometers were invented! You are getting rid of all that moisture every time you press on your burgers! Yes, it helps you see if your burger has clear juices running through it, but it also defeats the purpose of maintaining the moisture in the meat.
Preheat your grill to moderate heat. You don’t want your grill blazing away over the high heat. ROOKIE MISTAKE! The outside will be nearly black by the time the inside is even close to being cooked. Keep your heat even and on medium.
Use Residual Heat. Cook burgers on the one side, flip, then cook briefly on the other. Turn the grill off and let them finish cooking in the residual heat with the lid closed. It seems a little odd, but it helps keep things extra moist and that’s the whole point of this list.

Common Burger Toppings to Consider

When it comes to toppings on a good burger, the sky is the limit. I prefer the usual lettuce, tomato, and mayo. This burger recipe calls for BBQ sauce in the meat mixture! Yum! Here are some other topping ideas you might try.

Grilled Mushrooms
Caramelized Onions
Pickles
Fries
Onion rings
Jalapeños

A Note About Buns

There are a ton of different hamburger buns out there. I opted for a potato bread buns, which are soft and full of flavor. Consider toasting it for a slight crunch too! If you have a favorite bun that you already use, feel free to use that instead.

How to Make Bacon Blue Cheese Burgers

This Blue Cheese Burger is really easy to whip up. It was probably 20 minutes from start to finish. Cook the bacon, cook the burgers and then put everything together. Once you try grilling burgers this way, you’ll never go back to your old ways. Promise. You’ll find the full printable recipe card down below.

1. Cook Bacon

In a large skillet, cook bacon to personal preference. Remove and drain on paper towels. If you want to try cooking the bacon in the oven, I highly recommend it!

2. Mix Ground Chuck + Onion + BBQ Sauce

In a large bowl, mix ground chuck (I used 80/20), minced onion, BBQ sauce, salt, and black pepper until well combined. Divide into 6 equal patties that are 1/2 inch thick.

3. Preheat Grill

Place each burger onto the preheated grill. Cook 3 minutes per side.

4. Add Cheese

Add blue cheese crumbles to each patty, cover, and cook 1 more minute.

5. Turn off Grill + Continue to Cook

Turn grill off and then continue cooking another 3 minutes or until burgers register 160° F.

6. Assemble Burgers + Serve

To assemble, spread mayonnaise on one half of the bun, and top with lettuce, tomato, cooked burger with cheese, and bacon.

What Should I Serve with Blue Cheese Hamburgers?

Here are a few ideas to serve as a side dish with Blue Cheese Burgers:

Air Fryer French Fries
Air Fryer Sweet Potato Fries
My Grandma’s Potato Salad
Italian Pasta Salad
Macaroni Salad
Seafood Pasta Salad
Doctored Up Baked Beans

Storing Leftovers

Cooked hamburger tends to last in the fridge for 4-5 days before it dries out. Store in an airtight container or zip top bag. I’d suggest assembling these blue cheese burgers when you are ready to serve!

Can you freeze this blue cheese burger recipe?
Yes! Freeze raw patties between parchment in an airtight container. Thaw overnight before cooking.

Can I make these ahead?
Totally. Mix and shape your burgers, then refrigerate for up to 24 hours. Cook just before serving.

More Burger Recipes to Try!

The Best Burger Recipe
Juicy Turkey Burger Recipe
Greek Burgers
Cheeseburger Sliders

Whether it’s the weekend, a holiday, or a Tuesday that needs saving, this blue cheeseburger brings that next level flavor. Make these at your next get-together with friends! The printable recipe card is below. Enjoy, friends! 🙂

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

Blue Cheese Burger

This classic Blue Cheese Burger is big, hot and juicy off the grill and can be made start to finish in about 20 minutes!

Ingredients

▢ 1 lb ground chuck 80/20
▢ 1/4 cup onion finely minced
▢ 1/2 cup BBQ sauce
▢ salt to taste
▢ black pepper to taste
▢ 6 slices bacon
▢ 1/2 cup blue cheese crumbles
▢ lettuce
▢ tomato
▢ mayonnaise
▢ 6 hamburger buns

US Customary – Metric

Instructions

In large skillet, cook bacon to personal preference. Remove and drain on paper towels.
In a large bowl, mix ground chuck, minced onion, BBQ sauce, salt, and black pepper until well combined.
Divide into 6 equal patties that are 1/2 inch thick.
Place each burger onto the preheated grill. Cook 3 minutes per side.
Add blue cheese crumbles to each patty, cover, and cook 1 more minute.
Turn grill off and then continue cooking another 3 minutes or until burgers register 160° F.
To assemble, spread mayonnaise on one half of the bun, and top with lettuce, tomato, cooked burger with cheese, and bacon. Serve and enjoy!

Nutrition

BEST Blue Cheese Burger Recipe