Belgian Waffle Recipe

Belgian Waffles are such a classic breakfast loved by all. I know it may sound intimidating, but I have perfected this recipe to be so easy that ANYONE can make them. I mean, this is my most popular breakfast recipe for a reason! Made with ingredients you already have in your pantry, these golden waffles have deep pockets perfect for catching delicious pools of syrup, butter, or your favorite toppings like fresh berries and whipped cream.

Ingredients Needed For Belgian Waffles

Belgian Waffles have thick pockets and a light fluffy texture, achieved by whipping your egg whites separately. However, the authentic way to make Belgian Waffles is to use a yeasted dough, These days this has been substituted with the use of baking powder. You’ll need a handful of simple ingredients to make these homemade waffles:

All-purpose flour – The base for a light waffle texture.
Granulated sugar – Adds a touch of sweetness.
Baking powder & baking soda – The perfect leavening agents for fluffy waffles.
Salt – Enhances the flavors.
Whole milk – For richness and moisture.
Melted butter or oil – Helps achieve that perfect crispy texture.
Vanilla extract – Adds depth of flavor.
Eggs – help bind everything together.

Waffle Variations

Want to switch things up? Here are some easy substitutions:

Use buttermilk instead of regular milk for a tangy flavor.
Swap all-purpose flour for whole wheat flour for a whole grain twist.
Stir in chocolate chips or pearl sugar for a sweet upgrade.
Add a splash of lemon juice for a slight tang.
Mix in sugar cubes for an authentic Liège waffle experience.

My Easy Method vs Traditional Belgian Waffles

Traditional Waffle recipes, especially the Belgian Waffle Recipes, call for separating the eggs and whipping the whites separately, then folding them back into the finished batter. This can creates a fluffier, lighter waffle.

While I can appreciate why this is the traditional way, I have never noticed that big of a difference in the finished product between waffles with whipped egg whites and waffles without whipped egg whites. The most important thing you can do is make sure your waffle batter isn’t too thick so the baking powder and baking soda can work their magic and create a light waffle.

If you’d like to make this the traditional way, I have directions listed in the recipe card below for whipping the egg whites.

How to Make Belgian Waffles

This particular Belgian Waffle recipe will yield thick, buttery, delicious, slightly sweet waffles. If you don’t have a waffle iron, try my fluffy pancake recipe!

As long as you have a waffle iron and a little time on your hands, this recipe couldn’t be simpler. Simply make your batter and then pour them in the waffle iron. For full recipe details, including ingredient measurements see the printable recipe card at the bottom of this post. Here are my step by step directions for Belgian waffles:

1. Make the Waffle Batter

In a mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt together. Create a well in the center and add remaining wet ingredients: milk, eggs, melted butter and vanilla extract. Whisk just until batter has formed and then stop. Try to not over mix.

Pro Tip: Once you whisk the batter together check the thickness or viscosity. If it’s too thick, add in a splash of milk. If it’s too thin, add in a sprinkle of flour. You want a pourable batter that will hold its shape for a second before falling back into the rest of the batter. Think white school glue thickness. If your batter is too thick, you’ll get a dense waffle, so be careful of that.

2. Preheat Waffle Iron + Fry the Waffles

Plug in your Belgian Waffle Iron to preheat. You can use a regular waffle maker for Belgian waffles, but the results will not be exactly the same. A classic Belgian Waffle Iron is round with deep grooves. But of course this batter will work in ANY waffle iron.

Brush both sides of the hot iron generously with melted butter and pour in about 1/2 cup of batter. Cook waffles until golden brown according to the recommended cook times for your particular iron.

3. Serve + Enjoy!

Once you pull each waffle from the iron, the best way to keep these warm is placing them into a 200° F oven for up to 30 minutes before serving. Place your cooked waffles into the warm oven on a baking sheet lined with racks to keep the warm air circulating around them, keeping your waffle edges crisp.

I love a warm waffle with lots of delicious toppings like: fruit (raspberries are my favorite), whipped cream, powdered sugar, maple syrup, butter, ya know, the good stuff.

Storage + Make Ahead Directions for Belgian Waffles

Keep homemade waffles in an airtight container at room temperature for a day or in the fridge for up to 3 days.

How to Freeze Belgian Waffles

Freezing is the best way to store these when making over a week in advance. Simply place the cooked waffles into large zip top bags, being sure to remove as much air as possible without flattening the waffles. Store in the freezer for up to 2 months.

How to Reheat Frozen Belgian Waffles

Toaster: if it fits in your toaster, this is the easiest way to reheat your waffle on the waffle setting.
Air Fryer: at 350° F for 2-4 minutes. Super crispy warm waffles every time!
Microwave: for 30-45 seconds, adding more time as needed. (Will be soft, not crispy.)
Broiler: microwave first, then transfer to the broiler for 30 per side or until the waffle is as crispy as you’d like.

Can You Make Waffle Batter Ahead of Time?

Yes! Prepare the waffle mix ahead and store it in the fridge for up to 24 hours. Just whisk before using.

What to Serve with Belgian Waffles

Oven Bacon
Homemade Breakfast Sausage
Bacon and Egg Cups
Pan Fried Potatoes
Quiche Lorraine
Cinnamon Roll Syrup
Blackberry Syrup

More Waffle Recipes to Try!

Cinnamon Roll French Toast Waffles
Lemon Sour Cream Waffles
Pumpkin Yeasted Waffles
Whole Wheat Banana Bread Waffles
Healthy Whole Wheat Waffles with Oats

This easy Belgian waffle recipe is the best way to enjoy a classic breakfast with fluffy waffles that soak up all the maple syrup and toppings you love. Make them fresh, freeze them for later, or whip up a batch for a special occasion like Mother’s Day! Either way, these homemade Belgian waffles are going to be a family favorite! Printable recipe card is below. Have a great day, friends!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

Easy Belgian Waffle Recipe

Belgian waffles are such a classic weekend breakfast. Grab a few pantry items and make these with this easy, fail-proof Belgian Waffle Recipe.

Ingredients

▢ 2 1/4 cups all purpose flour
▢ 1/4 cup granulated sugar
▢ 1 1/2 teaspoons baking powder
▢ 1/2 teaspoon baking soda
▢ 1/2 teaspoon salt
▢ 1 1/2 cups cold milk
▢ 1/4 cup melted butter or canola oil
▢ 1 teaspoon vanilla extract
▢ 2 eggs beaten

US Customary – Metric

Instructions

easy method-

In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
Into the well of the dry ingredients, pour in remaining ingredients (milk, melted butter, vanilla extract, and eggs). Whisk to incorporate and create a batter.
If it seems too thick, add in an extra splash of milk. You want your waffle batter to be the consistency of white school glue.
Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.

traditional method-

Separate your eggs into whites and yolks. Add egg whites into a large bowl and whip with a stand mixer until stiff peaks form. Set aside.
In another large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
Pour in remaining ingredients (milk, melted butter, vanilla extract, and egg yolks). Whisk to incorporate and create a batter.
Gently fold in the whipped egg whites.
Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.

Video

Nutrition